Fungal isolates

TRS (g/L)

E.C g/L

Before fermentation

After fermentation

T. viride F94

15.97

C. tropicalis Y26

2.28

12.85

S. cerevisiae Y39

3.22

10.54

A. terreus F98

17.01

C. tropicalis Y26

3.99

11.28

S. cerevisiae Y39

1.76

15.36